Air Freight Forwarding and the Food Industry
Who could have thought a century ago that fresh products from all over the world would be available for sale at your local supermarket? The change of food consumption habits has broadened the use of air and sea freight forwarding services by the food industry. The offer is of great variety: pineapples from Ghana, exquisite meat from Argentina, delicious tropical fruits from Asia…etc. Very seldom do we think about the long distances these products might have traveled before reaching our plate. And we think even less about the complex logistics services involved in making it all happen!
Air Freight Forwarding and the Food Industry
Tastes have evolved. Whereas we used to be limited to local food supplies, we are now fully able to enjoy food products from all over the world. The production base is on a world-scale and the consumption markets are concentrated in Europe and North America. Each product is particular and its logistics must meet a definite set of requirements. When dealing with a perishable product, air freight forwarding is a must, as a long transit time would completely alter the qualities of the food product. When the time factor is a central concern, flying food products from one point of the world to another in a timely fashion is the solution. Airlines are now used to providing such services, and the respect of the cold chain requirements is now a standard met by all. Airport’s special infrastructures, world-class handling services and professional management of the transport chain by freight forwarders, enable exporters and importers to safely ship and receive any kind of food product in theoretically any point of the world.
Shippers’ Checklist (1)
When transporting food, you need to consider two main food safety issues : keeping the food protected from contamination, and keeping it cold (the case of cold chain transportation). It is of greatest importance to protect food from contamination by keeping it covered at all times. This can be achieved by using containers with lids as well as applying plastic film all around the containers. The quality of the packaging is key to ensure that what is shipped is what you finally get! Otherwise, the buyer-seller relationship could be adversely affected. Materials used to cover food should be impeccable and should be suitable for food contact. Previously used materials (for example newspaper), may contaminate food and should not be used. For temperature management, if the journey is short, insulated containers may keep the food cold. If the journey is long, you might need to use ice bricks. Insulated containers must be in good condition, be kept clean at all times, used only for food, be kept away from other items (such as chemicals, pet food, fuel or paint), be filled as quickly as possible and closed as soon as they have been filled. Following these basic packing guidelines drastically decreases the risk of food being contaminated or losing its inner qualities.
Conclusion
The food industry needs a state-of-the-art logistics chain, including air freight forwarding, to keep on satisfying customer requirements. Proper packing of food products is fundamental in order to ensure food safety. Make sure your shippers (or yourself, in case you are an exporter) respect your requirements! In any case, you can count on the help from experienced forwarding agents in improving your food transport operations. Many of them are located in Limburg. Take a look at our website to understand why and to learn more.
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Image source:
http://entrepicsetpacifique.blogspot.com.ar/2012/01/on-se-rapproche.html
Text source (1):
http://www.fda.gov/Food/FoodSafety/ucm203420.htm
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